The Stockdale Family Farm
In 1999 our family moved from the city to the country to EAT CLOSE TO
THE LAND and TO REGAIN OUR HEALTH. It meant everything to us to know how
our food was raised. If we could not raise it ourselves, we sourced the MOST PURE,
NUTRIENT DENSE products from local farmers and were delighted to find out that it
was also THE MOST FLAVORFUL. Today the family enjoys gathering around the
table when called to supper and it is with SINCERE THANKFULNESS that we ask for
God’s blessing. Our family enjoys the highest quality meats and we are please to
make them available to you.
The Stockdale Family Farm provides GRASSFED BEEF and PASTURED PORK.
100% GRASSFED BEEF that is WELL-FLESHED AND MARBLED. This is not lean,
dry beef. You can expect VERY FLAVORFUL and JUICY cuts of beef. PASTURED
PORK that had NEVER KNOWN CONFINEMENT and always had ACCESS to
SHELTER and PASTURE and SUNSHINE. You can expect EXCELLENT FLAVOR
and JUICY cuts of pork. Sold by the whole or half.
2016Beef and Pork pricing
Fall harvest time is almost here and the Grassfed Beef Processing Day, Thurs. Oct. 20th, 2016 is fast approaching! There are limited number of beef available so, if you're interested, don't delay in placing your order.
Below is a bit of information that may be of help to you as you weigh the various advantages of purchasing your beef from the farm rather than the grocery store.
PURE AND HEALTHY: Our all-natural, strictly grassfed beef comes from healthy cows that have been humanely and conscientiously raised on well-managed pastures. Our calves transition naturally from their mother's milk to a diet that consists of a variety of clean, fresh grasses and legumes. They grow and fatten naturally on a diet entirely free of grain, GMOs, animal by-products, unknown feed additives, hormones, steroids, antibiotics, wormers, vaccination and pesticides.
FARM FRESH AND CONVENIENT: Most of our customers order a year's supply of fall beef each year. All our beef is dry-aged and custom cut within 10 - 12 days from the day our cows leave the pasture. That's farm fresh! Each and every customer has the option of choosing their cut preferences and specifying the portion sizes that best fit the number of people in their family. Every package of every order is then cut, vacuum packed, labeled, and flash frozen. At pick-up (about 2 weeks after the cow arrives at the meat processor) your beef will be solidly frozen and tightly packed in cardboard boxes with handles for the trip home to your freezer. A year's worth of savings and convenience begin the day you fill your freezer with a year's supply of healthy choices for home-cooked meals!
GRASSFED BEEF - Live Weight (LWT)
Whole – $2.36 /#LWT Half - $2.50/#LWT Split Halves (quarter) $2.70/#LWT
Estimated Whole Live Weight (LWT) – @ 1150#
The next Hog Processing Day is in January 2017. There are limited number of hogs available so, if you're interested, don't delay in placing your order.
PASTURED PORK - Hanging Weight (HWT)
Whole - $3.00/#HWT Half - $3.25/#HWT
Estimated Whole Hanging Weight (HWT) – @ 280 - 300#
To find out more information please contact us here.